International Organization for Standardization (ISO) published the new standard – Food Safety Management Systems – Requirements for any organization in the food chain.
There has been a continuous increase in consumer demand for safe food. This has led to the development of various foods safety standards. The growing number of national standards has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000:-
The standard is complimentary to ISO9001, in that ISO 22000 addresses specifically the issues relating to food safety and uses an approach that can be integrated with that of ISO 9001. ISO 22000 is not a replacement for ISO 9001, however businesses in the food sector may see it as having greater commercial importance to their business than ISO 9001, particularly as there is increasing pressure on the food industry to demonstrate that it is effectively managing food safety, following the highly publicized food scares around the world.
ISO 22000:2018stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.
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